Filed under: Uncategorized | Tags: Cooking Classes, Maple, peggy hall, Slow Food, Spice
Maple and Spice – Hands-on cooking class and lunch with wine at DiVino Wine Studio and Enoteca, Saturday, March 28- 10:30 am – 1:30 pm
Maple syrup is the first taste of spring in eastern Canada. Sap from the maple tree is transformed into syrup, taffy, sugar, and even wine.
Join Peggy Hall from Slow Food Ottawa-Gatineau to make this gluten free and vegetarian friendly menu: Praline inspired Spiced Maple Pecans, Oven roasted Dry Spice Rub Spring Chicken and Vegetables, Quinoa Salad with Maple Vinaigrette and Chocolate Chili Shortbread Cookies.
DiVino Wine Studio and Enoteca 225 Preston Street
Cooking class and lunch with wine -$95 + tax
For more information call Peggy Hall at 613-821-4426 or email slowfood@sympatico.ca or to reserve please call 613-221-9760 or email bookings@divinowinestudio.com
Filed under: Uncategorized | Tags: Brunch, cranberry, Credible Edibles, footprint, low Carbon, Maple, planet, portobello, Slow Food
Credible Edibles Workshop and Slow Food Brunch – Saturday, March 14-11am – 2pm
A Low Carbon Diet: Saving the Planet Quickly…with Slow Food
Join Credible Edibles owner and Slow Food member Judi Varga-Toth for a special interactive workshop to help you make the connection between what’s on our plate and our planet’s fate. Find out which food choices will lower your carbon footprint and where to buy and how to cook them.
We will learn about and taste such dishes as Roasted beet salad with maple-infused dressing, parsnips in puff pastry, grilled Portobello and mozzarella sandwich and chocolate cranberry oat bar.
Workshop and Brunch- $45 Slow Food member/ $50 non-members. Workshop will be held at Credible Edibles new home at 78 Hinton Avenue North, just two blocks from the Parkdale market, check out Judi’s website http://www.credible-edibles.ca
To reserve or for more information call Peggy Hall at 613-821-4426 or slowfood@sympatico.ca
Judi Varga-Toth founded Credible Edibles to help busy parents provide top quality school lunches for their children. Judi is mother to five children aged two to 14 years old and has been packing nutritious lunches for over a decade. She has been working for over 15 years in the non-profit sector, researching and writing on issues ranging from poverty in the developing world through supports and policies for children with special needs in Canada’s remote regions to the impact of food consumption patterns on the environment. Her passion has been to make a difference in everything she does.
Her research led her to the profound discovery that the very same things that support good health in people also supports a healthy environment. She also discovered a world-wide movement committed to making just the kind of difference she wanted to make.
Credible Edibles began as a conversation between two sisters about how to provide their children with nutritious, environmentally-conscious lunch at school. Every parent knows that children can be notoriously difficult to engage in healthy eating when sitting in a crowded lunch room far from a parent’s watchful eye. And many parent’s dream of a convenient and reliable way to provide healthy, delicious lunches that their children will eat.
From these humble thoughts emerged an idea: offering busy parents a lunch service in colourful, re-usable lunch boxes packed with a fresh and tasty, kid-friendly lunch and snacks delivered right to school. Munch N’ Lunch was born. No more frantic, last-minute preparation; no more half-eaten lunches at the end of the day; no more complaints or arguments. And why stop with children? Many parents consulted in the development of this service said they would happily purchase the service for themselves or their entire families. And so was born the Family Plan. If your goal is to improve the eating habits of the whole family while saving time for precious family activities, this plan is for you. All members of your family receive a delicious, nutritious, environmentally-conscious lunch, delivered to your home in the early morning. Spend your mornings relaxing over a healthy breakfast, let us provide you with lunch. And for those without children we created the Working Lunch.
You can order a bento-box style lunch filled with an ever-changing variety of homemade salads, sandwiches, baked goods, fresh fruits and vegetables and savory dips. Your lunch is made fresh every morning and delivered in a fully compostable container to your work place between 10am and noon. . ________________________________________
Filed under: Uncategorized | Tags: Acron Farms, Beking Poultry, Connaught Acres, Eggs, Ideal, Slow Food, Upper Canada Heritage
Midwinter Morning Brunch-Sunday, February 22-11 am-2pm
Slow Food and The Piggy Market are celebrating local food in the middle of winter.
The Piggy Market’s Dave Neil will be preparing brunch for everyone, and discussing how to make your own sausages, pea meal bacon and other delicious breakfast dishes including vegetarian options from local ingredients.
Come at 11 for locally roasted coffee from Ideal Coffee and chat with other Slow Food members and watch Dave, who is also a chef at Sweetgrass Aboriginal Bistro, prepare Homemade English Muffins, Breakfast Sausage Patties and Pea meal Bacon from locally raised organic pastured pork from Upper Canada Heritage Meat, Hash Browns made with Connaught Acres potatoes, Eggs from Bekings Poultry Farm and Turtle Bean stuffed Pink Banana Squash from Acorn Creek Farms.
Price is $20 per person ($25 for non Slow Food members), and space is limited. Come join us in celebrating a local winter brunch at my home in Edwards (Ottawa south) for reservations, directions or to offer, or need, to share a ride email Peggy Hall slowfood@sympatico.ca or call 613-821-4426.
Filed under: Uncategorized | Tags: duck.gnocchi, farm, Italian, Napo, pasta, ravioli, SlowFood, table, tortelini
PASSION FOR PASTA–SLOW FOOD DINNER-February 16, 2009-6:30 pm
NAPO farm to table Italian cuisine
1542 Bank Street www.napofood.ca
PASTA DUMPLING STUFFED WITH CARAMELIZED BEETS
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ALL NATURAL VEGETABLE BROTH WITH CHEESE FILLED TORTELLINI
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RAVIOLI STUFFED WITH LOCALLY RAISED & BRAISED ELK
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DUCK STEW WITH HAND MADE POTATO GNOCCHI
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ORGANIC ARUGULA AND ARTISAN PASTA SALAD
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ASSORTMENT OF MINI CHEESE CANNELLONI WITH CARAMELIZED ONION CHUTNEY
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WARM CHOCOLATE PASTA FILLED WITH LOCAL APPLE PRESERVE
$ 55 -Slow Food Members and Supporters- Friends- $60
Wine Pairings will be available
To reserve please call Peggy Hall -613-821-4426
Or email slowfood@sympatico.ca
Filed under: Uncategorized | Tags: local, mushrooms, Slow Food
Living Locally Fair -Saturday, January 24, from 10.00am to 3.00pm at St. Thomas Aquinas High School in Russell, Ontario. Join me there for Mushroom Focaccia in the Demonstration Kitchen at 11:45-Free
Filed under: Uncategorized | Tags: Coconut Lagoon, dosa, Slow Food. South Indian Cuisine, vadas
BRUNCH AT COCONUT LAGOON – Saturday, 10 January 2009, 11 a m to 2 p m
Explore South Indian Cuisine with Slow Food.
Brunch will start with the South Indian specialties of dosas (stuffed thin pancakes) and vadas (crispy lentil doughnuts), 2 soups and pappadums (wafer-thin lentil bread).
Main dishes will feature salmon and/or kingfish, chicken, lamb, vegetables, and eggs with basmati and flavoured rice, salads, various sauces and chutneys, parathas bread (flat bread) and 2 dessert choices.
JoeThottungal is the chef/owner and will talk about South Indian cuisine and explain the dishes on the buffet, answer any questions and provide recipes for a soup and one other dish of the day.
$20 for Slow Food Members $25 for our friends
Reserve by January 3rd at slowfood@sympatico.ca or call me at 613-821-4426
Space is limited, so book early.
Coconut Lagoon specializes in South Indian cuisine, a lot of vegetarian, some vegan, many wheat free, the best ginger soup and dishes with coconut milk throughout!
835 Saint Laurent Boulevard: Southeast corner of Mutual Street, half a block north of McArthur,
parking on Mutual Street
Filed under: Uncategorized | Tags: Crostini, DiVino, Slow Food
A Locavore goes Italian– at DiVino Wine Studio and Enoteca-Saturday September 27
A Locavore goes Italian
Saturday, September 27, 2008
10:30 am – 1:30 pm
DIVINO WINE STUDIO and ENOTECA
225 Preston Street
Cost: $95 + taxTo reserve, please call 613-221-9760
or email bookings@divinowinestudio.com
Filed under: Uncategorized | Tags: Dukka, Focaccia, Gazpacho, Pingue Prosciutti, Pizzettas, Raspberry Charlotte.
Herbs and Flavours
Slow Food for a Tasty Summer
Join me, Peggy Hall, Convivia leader of Slow Food Ottawa-Gatineau for a hands-on class cooking class. Enjoy the fresh tastes of summer with local fresh produce made into these easy dishes. Chilled Summer Vegetable Gazpacho, Yellow and Green Bean Salad with tarragon vinaigrette, Focaccia with Dukka, a dry spice dip, Pizzettas with fresh tomato, basil, Pingue Prosciutti and provolone, and a simple but delicious Raspberry Charlotte. We will enjoy our dishes together for lunch, included.
Saturday, August 16, 2008-10:30 am – 1:30 pm
DiVino Wine Studio, 225 Preston Street
Cost: $95 + tax
To reserve, please call 613-221-9760
or email bookings@divinowinestudio.com
Filed under: Uncategorized | Tags: beans, Slow Food
Green and Yellow Bean Salad
Fresh beans are so flavourful it is hard to believe that cultivated for 7000 years, first by the natives of Mexico and Peru, it was not until the 19th century in Italy did someone first eat the pod as a vegetable. Now the term ‘bean’ refers both to the edible pod and the seed, which is most often dried for storage then cooked.
1 kg 2 lbs of green or yellow beans
1 clove of garlic
2 tbsp extra-virgin olive oil
2 tsp balsamic vinegar
2-3 tbsp fresh tarragon, chopped
salt and pepper to taste
Blanch beans in a large pot of boiling water for 3 to 5 minutes until tender crisp. The fresher the beans the more quickly they cook. Drain and dress the beans while they are still hot adjust seasoning.
Serve hot, chilled or room temperature, great for a picnic, enjoy
Filed under: Uncategorized | Tags: Argentina, Chivito, Feast, goat, Linda Thom, local, raspberries, Slow Food
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Slow Food Summer Feast the Sixth Annual- Argentinean Style Chivito Goat Roast with Vegetarian Empanada Option- Saturday, July 19, 2 p.m. – 8 p.m.
Chef Linda Thom and Sylvain de Margerie will be slow roasting a local Chivito (milk fed kid goat) in the cross-spit style of Argentina, serving it with Chimichuri Sauce, as the gaucho do in la Pampa.
We welcome you at my home in Edwards at 2 p.m. to come and enjoy the flowers, the gardens and watch the chefs roast and grill your dinner.
The Feast will begin at 2:30 pm with tapas from the grill, Green Pea Sweet Cicely Patties with fresh cheese and Corn with Green Onion Cakes with hot or sweet Pepper Jelly. Gazpacho, a refreshing summertime soup, and fresh fruit smoothies will cool you.
While the Chivito is being carved by the chefs, both the Mushroom and Cheese Empanadas will be prepared hot from the wok by Sylvie. They both will be complimented by the best of the market local seasonal vegetables, Green Salad with fresh Herb dressing, Yellow and Green Bean Salad and New Potato Salad with hand made Mustard Dressing.
Fire grilled bread will be served warm with a selection of local cheese from Back Forty Cheese.
A light finish will celebrate the luscious raspberry with Framboise, Crème Fraîche.
This perfect Slow Feast will be served in the country air at a communal table. We suggest you bring your favourite Canadian or Argentine wine to enjoy with the great food we planned for you!
Feast, 6-courses plus drinks for Members and Supporters $50, Non-members $ 60, Children under 12 just $ 25.
Reserve now at info@slowfoodottawa.org or for more information call Peggy Hall at 613-821-4426
Check out the Slow Food website http://www.slowfoodottawagatineau.org