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The Piggy Market – 400 Winston Avenue (beside the Canadian Legion)
Now you can buy David and Warrens great products and more at there new Westboro location 6 days a week as well as The Landsdowne Market as usual on Sundays starting May 10th.
Warren Sutherland, chef and owner of Sweetgrass Aboriginal Bistro and Chef David Neil have worked together for years developing great delicious Slow Food recipes, with ingredients that are always sourced locally from sustainable sources and prepared with pride and imagination.
Try the Hand made pate, headcheese and sausages. From there smoker there will be bacon, duck and turkey as well as rotisserie chicken. A selection of local products will be available, honeys, cider vinegar, spice blends as well as soup and stews. Canadian Prosciutto from Niagara and cheese from Prince Edward County and Glengarry.
Pascale of the famous Pascale’s all Natural Ice Cream, will be joining with The Piggy Market and will be selling her ice cream here.
They will be open Tuesday to Friday from noon-6:30, Saturday 8-6:30, and Sunday from11-5.
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