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Roasted Winter Squash and Macintosh Apple Soup-Slow Food recipe from Peggy Hall
Winter Squash is easily prepared by simply cutting in half and scooping out the seeds. Brush with oil and lay cut side down on a roasting pan. Bake at 400 while preparing the other vegetables.
2 medium onions, peeled and quartered
3 cloves garlics
2 apples, cored and halved
1 or 2 hot peppers halved and deveined, to taste
Put in a large bowl and drizzle with
2 tbsp oil or melted buter
Sea Salt
Pepper
Add to roasting pan and bake a bout 30 minutes longer or until everything is tender.
Peel, chop or squeeze into food processor or blender in batches and add,
4 cups stock, chicken, vegetable or meat
Reheat or serve at room temperature
Garnish with herbs or pesto
Enjoy this wonderful harvest soup!
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