Filed under: Uncategorized | Tags: DiVino, freezing, grilling, locavore, peggy hall, roasting, Slow Food, sun drying, tomatoes
< Tomato, Tomato, Tomatoes during La Vendemmia Hands-on cooking class and lunch with wine paring
Join me Peggy Hall,leader Slow Food Ottawa-Gatineau in the kitchen at DiVino Wine Studio to work with the amazing tomato. Learn to make 4 great antipasti or primi, small plates, and enjoy them together paired with delicious wine for lunch.
Ricotta cakes with sun dried tomato salsa, heirloom tomato and roasted red pepper salad with fennel and local cheese, pasta with fresh tomato basil sauce, risotto topped with almond pesto and cherry tomatoes.
Learn to preserve the flavour of the season to enjoy it all year by learning some fun methods of “sun drying”, roasting, grilling and freezing and how to adapt your recipes through the seasons to enjoy this delicious fruit all year long.
Saturday, September 19, 2009 10:30am – 1:30 pm 225 Preston Street Cost: $79 + tax To reserve, please call 613-221-9760 or email bookings@divinowinestudio.com
A Locavore's Dilemma 